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키세키노잇폰마츠 (奇跡の一本松)

긴죠 (吟醸酒)

스이센 주조 주식회사

(酔仙酒造株式会社)

수이센 (酔仙)

すいせん (suisen)

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Specifications

Region

이와테현 (岩手県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

+6

Flavor Profile

32423FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

岩手県産米

Yeast

ゆうこの想い

Base Ingredients

米、米麹、醸造アルコール

Features

ナッティー・ハニー
蜂蜜
味わい
キレのある滑らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)