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산요츠루 하치마루 준마이 (山陽鶴 八〇純米)

준마이 (純米酒)

산요우츠루쇼조우 카부시키가이샤

(山陽鶴酒造株式会社)

산요츠루 (山陽鶴)

さんようつる (san'youtsuru)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이

Rice Polishing Ratio

80%

Sake Meter Value

+4

Flavor Profile

34304FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Features

味わい
キレのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

辛口で雑味のないサッパリした飲み口のお酒で、テーブルワイン感覚で飲めます。