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나라긴 준마이긴조 잇칸즈쿠리 (奈良吟 純米吟醸 一貫造り)

준마이 긴죠 (純米吟醸酒)

나카타니 주조 주식회사

(中谷酒造株式会社)

나라긴 (奈良吟)

ならぎん (naragin)

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Specifications

Region

나라현 (奈良県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

3

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)