No image available

쇼치쿠바이 시라카베구라 긴조 히야오로시 (松竹梅 白壁蔵 吟醸 ひやおろし)

긴죠 (吟醸酒)

타카라 주조 주식회사 시라카베구라

(宝酒造 株式会社 白壁蔵)

쇼우치쿠바이 시라카베구라 (松竹梅 白壁蔵)

しょうちくばい しらかべぐら (shouchikubai shirakabegura)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

효고현 (兵庫県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

0

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)