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죠우센 산요우츠루 (上撰 山陽鶴)

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Specifications

Region

히로시마현 (広島県)

Sake Type

기타

Rice Polishing Ratio

75%

Sake Meter Value

+1

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

まろやかな口当たりで、冷や、常温、燗のどの飲み方でも美味しく飲めるバランスの良いお酒。