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코시노칸추바이 다이긴조 (越の寒中梅 大吟醸)

기타 (その他)

니이가타 메이조 주식회사

(新潟銘醸株式会社)

코시노칸추바이 (越の寒中梅)

こしのかんちゅうばい (koshinokanchuubai)

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Specifications

Region

니가타현 (新潟県)

Sake Type

기타

Rice Polishing Ratio

35%

Flavor Profile

32102FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

越淡麗

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
アルコール感ふくよか伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리덴푸라 (튀김)