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준마이슈 키잇폰 준마이겐슈 무카시노사케 (純米酒 生一本 純米原酒 昔の酒)

준마이 (純米酒)

가메다 주조 주식회사

(亀田酒造株式会社)

무카시노사케 (昔の酒)

むかしのさけ (mukashinosake)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이

Acidity

1.8

Flavor Profile

43343FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのある濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)