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카쓰라가와 쥰마이슈 (桂川 純米酒)

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Specifications

Flavor Profile

33433FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

辛口仕立てに仕込みながら、お酒として、甘みと旨味を残そうと苦心した自慢の個性ある純米酒。