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카쓰라가와 쥰마이슈 (桂川 純米酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
辛口仕立てに仕込みながら、お酒として、甘みと旨味を残そうと苦心した自慢の個性ある純米酒。