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카모이즈미 준마이다이긴조우 코토부키 (賀茂泉 純米大吟醸「壽」)

준마이 다이긴죠 (純米大吟醸酒)

가모이즈미 주조 주식회사

(賀茂泉酒造株式会社)

카모이즈미 (賀茂泉)

かもいずみ (kamoizumi)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

35%

Acidity

1.2

Sake Meter Value

+1.9

Flavor Profile

42102FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Yeast

もみじ

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

果実を想わせる華やかな香りと透明感のある美しい米の旨味が調和。