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준마이슈 비이나하치쥬 나마 (純米酒 美稲八〇〈生〉)

준마이 (純米酒)

아사마이 주조 주식회사

(浅舞酒造株式会社)

아마노토

아마노토 (天の戸 )

あまのと (amanoto )

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이

Rice Polishing Ratio

80%

Acidity

2.6

Sake Meter Value

3

Flavor Profile

42424FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

秋田さけこまち

Water

蔵内湧水（軟水）

Yeast

ＡＫ－1

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

全量「秋田酒こまち」を使用。二割しか磨かない、米の旨みがたっぷりつまった無濾過純米生酒。