히코마고 준마이긴죠

히코마고 준마이긴죠 (ひこ孫 純米吟醸)

준마이 긴죠 (純米吟醸酒)

신카메 주조 주식회사

(神亀酒造株式会社)

히코마고

히코마고 (ひこ孫)

ひこまご (hikomago)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

阿波山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

第一印象はふんわり、はんなり、優しいお酒です。ところが呑み進むほどにかつ〜んと芯の強さを示し、味が自己主張しはじめます。 きれいな香りとシャープな味わいと切れ味。飲用温度帯が広く、冷やから50度くらいのお燗までおすすめのオールラウンドタイプです。｢初めてお燗酒を飲まれる方｣に是非おすすめのお酒です。 Clean scent and sharp taste and sharpness. It is an all-round type recommended widely for drinking temperature range, up to about 50 degrees from coldness. Is the Sake of all means recommended for “those who drink for the first time you Kanzake”.