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키요츠루 준마이다이긴조 세카 (清鶴純米大吟醸雪華)

다이긴죠 (大吟醸酒)

기요쓰루 주조 주식회사

(清鶴酒造株式会社)

키요즈루 (清鶴)

きよつる (kiyotsuru)

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Specifications

Region

오사카부 (大阪府)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

+5.6

Ingredients

Rice

山田錦

Yeast

協会9号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)