세토이치 피이햐라

세토이치 피이햐라 (セトイチ ぴいひゃら)

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Specifications

Region

카나가와현 (神奈川県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

+2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Yeast

KA4

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

祭りの夜を思わせる軽快な香りと濃厚な味わい。若々しい張りのある元気な酒。 熊本酵母KA4と山田錦の組合せ。若くて跳ねる様な酒。