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하야세우라 준마이오리자케 나마자케 우라소코 (早瀬浦 純米滓酒 生酒 浦底)

준마이 (純米酒)

미야케히코에몬 주조 유한회사

(三宅彦右衛門酒造有限会社)

하야세우라 (早瀬浦)

はやせうら (hayaseura)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

준마이

Acidity

1.6

Flavor Profile

33232FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦　五百万石　越の雫

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのあるガス感

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)