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미하루코마 준마이긴조우 무로카나마겐슈 (三春駒 純米吟醸 無濾過生原酒)

준마이 긴죠 (純米吟醸酒)

사토 주조 주식회사

(佐藤酒造株式会社)

미하루코마 (三春駒)

みはるこま (miharukoma)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

준마이 긴죠

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

純米酒のドッシリした旨味と、吟醸造りの香のある逸品です。