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칸니혼카이 준마이히야오로시 (環日本海 純米ひやおろし)

준마이 (純米酒)

니혼카이 주조 주식회사

(日本海酒造株式会社)

칸니혼카이 (環日本海)

かんにほんかい (kannihonkai)

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Specifications

Region

시마네현 (島根県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.5

Sake Meter Value

+4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

純米酒を、ひと夏ゆっくりと熟成。 　しっかりした旨みとコク、 　柔らかな酸味が調和した 　純米酒ひやおろしです。