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미나미 야마다니시키 도쿠베츠준마이 (南 山田錦 特別純米)

특별 준마이 (特別純米酒)

미나미 주조장 유한회사

(有限会社南酒造場)

미나미 (南)

みなみ (minami)

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Specifications

Region

고치현 (高知県)

Sake Type

특별 준마이

Acidity

1.7

Sake Meter Value

8

Flavor Profile

22242FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
伸びのある濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)