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간푸 긴조 (乾風 吟醸)

긴죠 (吟醸酒)

키타가와혼케 주식회사

(株式会社北川本家)

아나제 (乾風)

あなぜ (anaze)

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Specifications

Region

교토부 (京都府)

Sake Type

긴죠

Rice Polishing Ratio

49%

Acidity

1.1

Sake Meter Value

5

Flavor Profile

01510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

八反錦

Water

井戸水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)