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다이고레이 도쿠베쓰혼죠조 (大号令 特別本醸造)

도쿠베츠 혼죠조 (特別本醸造酒)

바쇼 주조장

(馬上酒造場)

다이고레이 (大号令)

だいごうれい (daigourei)

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Specifications

Region

히로시마현 (広島県)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

50%

Sake Meter Value

+4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

八反錦、中新千本

Yeast

協会9号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)