쿠지라 쿠로쿠지라 야마다니시키하치쥬 준마이무로카나마겐슈

쿠지라 쿠로쿠지라 야마다니시키하치쥬 준마이무로카나마겐슈 (櫛羅 黒櫛羅 山田錦80 純米無濾過生原酒)

준마이 (純米酒)

지요 주조 주식회사

(千代酒造株式会社)

쿠지라 (櫛羅)

くじら (kujira)

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Specifications

Region

나라현 (奈良県)

Sake Type

준마이

Rice Polishing Ratio

80%

Flavor Profile

33232FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

櫛羅産山田錦

Base Ingredients

米、米麹

Features

味わい
複雑味のある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

力強い旨味と鋭いキレ