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오가와노시젠슈나마자케 (おがわの自然酒生酒)

준마이 긴죠 (純米吟醸酒)

마츠오카 양조 주식회사

(松岡醸造株式会社)

미카도마츠 (帝松)

みかどまつ (mikadomatsu)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Sake Meter Value

+1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

月の光（小川町の契約栽培無農薬米）

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

無農薬米の生みだすうま味はそのままに、生酒ならではのはじけるフレッシュ感と、香り高くなめらかな味わいがあります。