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긴죠우 타마이 (吟醸 玉井)

긴죠 (吟醸酒)

세이운 주조 주식회사

(晴雲酒造株式会社)

타마이 (玉井)

たまい (tamai)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.2

Sake Meter Value

+5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

美山錦、彩のかがやき

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

吟醸酒「玉井」は晴雲酒造の屋号「玉井屋」から名付けたお酒です。淡い香りと濃醇な味わいが特徴です