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야마산 마사무네 고이자카이 준마이긴조 나마겐슈 (ヤマサン正宗 濃酒井 純米吟醸 生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
4
Sweet flavor
Ingredients
Rice
佐香錦(島根県産)
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
地元の日本酒愛好家たちの手作りのお酒です。上品な香と濃厚な旨味。洋風な料理とも合わせやすく、食後酒やデザートにもよさそうです。