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미타니하루 준마이다이긴죠 (三谷春 純米大吟醸)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

35%

Sake Meter Value

-1.0

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

精米歩合35%山田錦と低温長期発酵により、華やかな香りと旨みのあるキレイな味わいで、まろやかさが際立ちます。