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하츠히노데 다이긴죠우 토쿠에야마다니시키 미가키산와리고부 (初日の出 大吟醸 特A山田錦 磨き三割五分)

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Specifications

Region

교토부 (京都府)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Sake Meter Value

+2

Flavor Profile

43104FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
華やかふくよか軽やか
フルーティー・フローラル

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)