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코우텐 니고리자케 (高天 にごり酒)

발포주・스파클링 (発泡系・スパークリング)

코텐 주조 주식회사

(髙天酒造株式会社)

코텐 (高天)

こうてん (kouten)

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Specifications

Region

나가노현 (長野県)

Sake Type

발포주・스파클링

Rice Polishing Ratio

59%

Acidity

1.4

Sake Meter Value

2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Yeast

アルプス

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)