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쿠라자케 겐슈 (蔵酒 原酒)

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Specifications

Region

아이치현 (愛知県)

Sake Type

기타

Rice Polishing Ratio

70%

Acidity

1.0

Sake Meter Value

+1.5

Ingredients

Rice

五百万石・日本晴

Base Ingredients

その他(自由記述)

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)