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겐노우야쿠 사이바이마이시코미 준마이슈 타비토 (減農薬栽培米仕込み 純米酒 田从(たびと))
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
フクヒビキ
Base Ingredients
米、米麹
Features
味わい
キレのある淡麗ふくよか
スパイシー・ウッディー
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)