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오반 조센 (大番上撰)

혼죠조 (本醸造酒)

니시모토주조 주식회사

(西本酒造株式会社)

오오반 (大番)

おおばん (ooban)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

혼죠조

Rice Polishing Ratio

58%

Sake Meter Value

+2〜4

Ingredients

Rice

一般米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

一般米を５８％まで精米したお酒（本醸造酒）です。