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사와마사무네 다이긴죠 우준 (澤正宗 大吟醸 芳醇)

다이긴죠 (大吟醸酒)

후루사와 주조 주식회사

(古澤酒造株式会社)

사와마사무네 (澤正宗)

さわまさむね (sawamasamune)

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Specifications

Region

야마가타현 (山形県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Flavor Profile

54204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

兵庫県産山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)