No image available

산구 토쿠세이니고리자케 준마이 히이레 (参宮 特製にごり酒 純米・火入れ)

준마이 (純米酒)

사와사 주조 합명회사

(澤佐酒造合名会社)

상구 (参宮)

さんぐう (sanguu)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

미에현 (三重県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.2

Sake Meter Value

-8

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

三重県産うこん錦・富山県産五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

米と麹の旨みが凝縮し、トロリまろやか。