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킷코오이가메 카키겐테이 나츠준마이 (亀甲老亀 夏季限定 夏純米)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.6

Sake Meter Value

+8

Flavor Profile

02420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

八反錦

Yeast

広島21号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

米由来の旨みと酸味のバランスが絶妙で、 さっぱりとした軽い飲み口。