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코마이즈미 긴죠우쇼 사바 (駒泉 吟醸酒 鯖)

긴죠 (吟醸酒)

모리타 쇼베에 주식회사

(株式会社盛田庄兵衛)

코마이즈미 (駒泉)

こまいずみ (komaizumi)

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Specifications

Region

아오모리현 (青森県)

Sake Type

긴죠

Flavor Profile

33203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

青森県産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리