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오오가키조우 무로카쥰마이나마겐슈 (大垣城 無濾過純米生原酒)

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Specifications

Region

기후현 (岐阜県)

Sake Type

준마이

Rice Polishing Ratio

65%

Sake Meter Value

-0.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

岐阜県産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

濾過しておりませんので、ほんのり薄にごりです。 ほのかな醪(もろみ)の旨味が口に広がります。