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준마이55 겐슈나마자케 (純米５５ 原酒生酒)

준마이 (純米酒)

아사히쓰루 주식회사

(株式会社旭鶴)

아사히즈루 (旭鶴)

あさひづる (asahizuru)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이

Rice Polishing Ratio

55%

Ingredients

Rice

佐倉市馬渡産ふさこがね

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

地元の米を使い伝統的な槽搾りの純米酒を生原酒で瓶詰めしました。風味豊かな味わいをお楽しみください。