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조우센 혼조조우 미야마자쿠라 (上撰 本醸造 深山桜)

혼죠조 (本醸造酒)

후루야 주조 주식회사

(株式会社古屋酒造店)

미야마자쿠라 (深山桜)

みやまざくら (miyamazakura)

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Specifications

Region

나가노현 (長野県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.5

Sake Meter Value

2

Flavor Profile

23103FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

美山錦・一般米

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのあるまろやか爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

熟成されたやさしい口当りと旨味が広がり、スッとキレる本醸造酒 お燗にしても持ち味が発揮されます