하츠카메 토쿠벳츠준마이 하츠시보리 나마겐슈 (初亀 特別純米 初しぼり 生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
令和誉富士
Water
南アルプスの伏流水
Yeast
静岡酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)해산물・해산물 요리나베오뎅
Features
令和6BYの新酒第一弾、仕込み第一号を火入れ・加水せずに瓶詰め。新酒らしい爽やかな香りと、生原酒特有の呑み応えある芳醇な味わいをお楽しみ頂けます。
