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아마부키 다이긴죠 나추라루본 레이 나마자케 (天吹 大吟醸 ナチュラルボーン 麗 生酒)

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Specifications

Region

사가현 (佐賀県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.2

Sake Meter Value

4

Flavor Profile

01510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

夢しずく

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)