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유키노마쓰시마 준마이다이긴조 (雪の松島 純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

야마토구라 주조 주식회사

(大和蔵酒造株式会社)

유키노마쓰시마 (雪の松島)

ゆきのまつしま (yukinomatsushima)

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Specifications

Region

미야기현 (宮城県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Sake Meter Value

+2

Flavor Profile

53501FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

山田錦を40％まで磨き上げ、南部杜氏の技で醸した純米大吟醸