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요사무스무 우메슈 (与謝娘 梅酒)

혼성주・리큐르 (混成酒・リキュール)

요사무스메 주조 합명회사

(与謝娘酒造合名会社)

요사무스메 (与謝娘)

よさむすめ (yosamusume)

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Specifications

Region

교토부 (京都府)

Sake Type

혼성주・리큐르

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

和歌山の農匠　滝谷元蔵氏が育てた大粒完熟南紅梅を清酒「与謝娘」と和歌山みかんの花のはちみつにたっぷり漬け込み、まろやかに香る梅酒が出来ました