가산류 하즈키 준마이긴죠나마자케

가산류 하즈키 준마이긴죠나마자케 (雅山流 葉月 純米吟醸生酒)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

-1

Flavor Profile

32322FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

出羽燦々

Water

吾妻山系伏流水

Yeast

山形酵母

Base Ingredients

米、米麹

Features

味わい
キレのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

야키토리・꼬치구이・닭요리

Features

自社田・蔵人栽培の酒造好適米「出羽燦々」使用。 フレッシュ感あふれる生酒で、飲み飽きしない酒質。