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코우텐 토쿠베츠 준마이슈 키잇폰 우마구치 (高天 特別純米酒 生一本旨口)

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Specifications

Region

나가노현 (長野県)

Sake Type

특별 준마이

Rice Polishing Ratio

59%

Acidity

1.6

Sake Meter Value

+1

Flavor Profile

34342FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

美山錦

Yeast

アルプス

Base Ingredients

米、米麹

Features

味わい
伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)