No image available

준마이 히야오로시 (純米 ひやおろし)

준마이 (純米酒)

노무라 양조 주식회사

(野村醸造株式会社)

츠무기비진 (紬美人)

つむぎびじん (tsumugibijin)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

이바라키현 (茨城県)

Sake Type

준마이

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

「ひやおろし」とは、厳寒期に醸造した清酒を一夏越して超熱させ、秋口に入ってほどよい熟成状態で出荷する酒です。