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시노미네 이세니시키 준마이 이치비 겐슈 (篠峯 伊勢錦純米一火原酒)

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Specifications

Region

나라현 (奈良県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

2.3

Sake Meter Value

6

Flavor Profile

02520FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

伊勢錦

Water

葛城山伏流水

Yeast

協会6号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)