우젠시라우메 준마이 호노카 (羽前白梅 純米 穂の香)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Yeast
山形酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
控えめな香りで軽快なな飲み口で米の旨味を感じながらゆったりと楽しめる純米酒。幅のある旨味で口に余韻を残しスッと流れるきれいな後味。 燗酒にしても楽しめます。
