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긴죠우슈 텐타카 쿠로긴 (吟醸酒 天鷹 黒吟)

긴죠 (吟醸酒)

텐타카 주조 주식회사

(天鷹酒造株式会社)

텐타카 (天鷹)

てんたか (tentaka)

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Specifications

Region

토치기현 (栃木県)

Sake Type

긴죠

Rice Polishing Ratio

58%

Acidity

1.6

Sake Meter Value

4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

丹精込めて仕込んだ辛口吟醸酒。このお酒は、酒造好適米・五百万石（100％）を58％になるまで丁寧にゆっくりと磨き、丹精込めて仕込んだ辛口吟醸酒 […]