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토쿠베츠준마이슈 나마자케 (特別純米酒 生酒)
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Specifications
Ingredients
Rice
酒造用国産米
Base Ingredients
その他(自由記述)
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
ふくよかなお米の旨み。