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토쿠베츠준마이슈 나마자케 (特別純米酒 生酒)

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Specifications

Region

토치기현 (栃木県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

0

Ingredients

Rice

酒造用国産米

Base Ingredients

その他(自由記述)

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

ふくよかなお米の旨み。