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겟텐 초카라구치 혼죠조 (月天 超辛口本醸造)

혼죠조 (本醸造酒)

긴카이 주조 유한회사

(銀海酒造有限会社)

긴카이 (銀海)

ぎんかい (ginkai)

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Specifications

Region

효고현 (兵庫県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

2

Sake Meter Value

19

Ingredients

Rice

山田錦

Yeast

協会701号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

弊店で一番日本酒度の数値が高く、キレッキレの超辛口タイプです それでもただ辛いだけでなく、腰の据わった旨味を感じさせながら、軽快な味わいが広がります