토쿠벳츤마이카라쿠치 탄쵸우마사무네 (特別純米辛口 丹頂正宗)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
岩手県産米
Base Ingredients
米、米麹
Features
味わい
キレのある伸びのあるまろやか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
完全発酵を目指した廣喜イチの辛口銘柄、燗にすると「辛さ」が「旨さ」に変わる燗がおすすめの特別純米酒。
