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초몬쿄 테즈쿠리 겐슈 (長門峡 手造り原酒)

기타 (その他)

유우겐가이샤 오카자키 쇼조우죠우

(有限会社岡崎酒造場)

총몽겐 (長門峡)

ちょうもんきょう (choumonkyou)

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Specifications

Region

야마구치현 (山口県)

Sake Type

기타

Rice Polishing Ratio

60%

Sake Meter Value

3

Ingredients

Rice

西都の雫・山田錦

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

まろやかで、こくのあるお酒です。